Associate professor
Supervisor of Master's Candidates
Academic Honor:
Honors and Titles:
2023 “江苏大学优秀学业导师”荣誉称号
2023 “江苏大学优秀工会工作者”荣誉称号
2022 “江苏省科技镇长团”荣誉团员称号
2022 “江苏大学优秀教师”荣誉称号
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Paper Publications张智宏.Deep processing and comprehensive utilisation of edible mushroom resources
张智宏.Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication
张智宏.Micro-nano-bubble technology and its applications in food industry: A critical review
张智宏.Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles
张智宏.Research advances in technologies and mechanisms to regulate vinegar flavor
张智宏.Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism
Current position: